Green tea - special jasmine
Jasmine tea is a specialty originally from Fujian in China, made by blending fresh flowers with green tea leaves. The tea - hygroscopic - naturally absorbs the scent of flowers and gives the cup a fresh and intense infusion, with a long-lasting sweet and floral aftertaste. Very appreciated all over the world, it is also excellent cold and admirably accompanies fish dishes, chicken, steamed vegetables and rice, as well as tea biscuits and spoon desserts. Slightly Herbal At Attack, Reveals Persistent Sweetness 50 grams bag.