The ancient YOGI TEA® Himalaya recipe captures the meditative energy of the majestic Himalayas. Fennel and ginger give this chai an intriguing taste and a full aroma. Warm sweet cinnamon, anise and cilantro make it especially delicious. To be enjoyed according to the Indian tradition, sweetened and with milk or vegetable alternatives. The true essence of this infusion is: “Balance and openness”.
ginger *, fennel *, cinnamon *, anise *, coriander *, cinnamon oil *, ginger oil *, licorice *